Galactic Overlord - Beer Recipe - Brewer's Friend

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Galactic Overlord

201 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Garfield Brewery
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 4th 2016
1.062
1.006
7.4%
69.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Mash 0 min 9.76 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 20 min 14.83 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 15 min 12.15 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 10 min 8.88 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 5 min 4.88 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Whirlpool at 210 °F 10 min 18.85 18.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NJQXXGX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 149 °F 75 min
mash out Infusion -- 169 °F 10 min
3.07 gal Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.69 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 5.49 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.49 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Galactic Overlord" American IPA beer recipe by Garfield Brewery. All Grain, ABV 7.39%, IBU 69.36, SRM 7.95, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Cane Sugar) Hops: (Galaxy) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 20:26 UTC
  • Snapshot Created: 2016-08-04 16:18 UTC
  • Link To Parent Recipe