Kaffestout - Beer Recipe - Brewer's Friend

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Kaffestout

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggeland ansatt
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday August 4th 2016
1.067
1.018
6.4%
60.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
2 kg United Kingdom - Mild2 kg Mild 37 3 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 58.07 44.4%
50 g Goldings50 g Goldings Hops Pellet 4.5 Aroma 2 min 1.97 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Infusion -- 65.6 °C 75 min
9.25 L Sparge -- 74.9 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Kaffestout" Foreign Extra Stout beer recipe by Bryggeland ansatt. All Grain, ABV 6.41%, IBU 60.04, SRM 37.38, Fermentables: (Maris Otter Pale, Mild, Flaked Oats, Melanoidin, CaraMunich II, Pale Chocolate, Chocolate, Roasted Barley) Hops: (Nugget, Goldings) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 12:19 UTC