Nelson Sauvin Pale (Nelson's Pale Column) - Beer Recipe - Brewer's Friend

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Nelson Sauvin Pale (Nelson's Pale Column)

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.046
1.008
5.0%
32.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
300 g German - Vienna300 g Vienna 37 4 6.5%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 4.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.2%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 25 13%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 7.65 21.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 3 days 65.2%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g Gypsum
5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
19.4 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Nelson Sauvin Pale (Nelson's Pale Column)" American Pale Ale beer recipe by Simon. All Grain, ABV 4.96%, IBU 32.65, SRM 6.54, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Acidulated Malt) Hops: (Magnum, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2016-08-07 07:57 UTC