weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.064
1.010
7.1%
20.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 2 54.8%
1.36 kg German - Pilsner1.36 kg Pilsner 38 1.6 21.9%
1.36 kg German - Vienna1.36 kg Vienna 37 4 21.9%
85 g Finland - Melanoid Malt85 g Melanoid Malt 35 27 1.4%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 20.75 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"weizenbock" Maibock/Helles Bock beer recipe by Brewer #56603. All Grain, ABV 7.09%, IBU 20.75, SRM 5.65, Fermentables: (Wheat Malt, Pilsner, Vienna, Melanoid Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 06:29 UTC