Black Eyed Parnick - Beer Recipe - Brewer's Friend

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Black Eyed Parnick

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Johnson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 4th 2016
1.051
1.011
5.2%
30.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 24.5%
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 53.1%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 12.2%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.33 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.05 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jax
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 31 16 22 100 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 9.01 36  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Black Eyed Parnick" Schwarzbier beer recipe by Tom Johnson. BIAB, ABV 5.24%, IBU 30.38, SRM 26.69, Fermentables: (Munich Dark, Pale 6-Row, CaraMunich II, Blackprinz, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:46 UTC
  • Snapshot Created: 2016-08-04 04:30 UTC
  • Link To Parent Recipe