Hoppy McSlamface 1 - Beer Recipe - Brewer's Friend

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Hoppy McSlamface 1

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday August 4th 2016
1.088
1.020
9.0%
64.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
2 lb Honey2 lb Honey 42 2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 First Wort 0 min 3.19 7.7%
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 26.85 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 11.16 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 12.12 7.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 20 min 8.13 7.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 20 min 3.19 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 0 min 7.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike @ 162 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Attempt at a Bell's HopSlam clone.

Last Updated and Sharing
 
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  • Last Updated: 2016-09-20 01:00 UTC