My Tripel - Beer Recipe - Brewer's Friend

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My Tripel

252 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: C. Lysakowski
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 4th 2016
1.077
1.010
8.9%
28.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 68.8%
3 lb Belgian - Munich3 lb Munich 38 6 18.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.31 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 6.63 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.15 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.46 41.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"My Tripel" Belgian Tripel beer recipe by C. Lysakowski. BIAB, ABV 8.86%, IBU 28.09, SRM 6.64, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings, Mount Hood, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 16:33 UTC