West Coast Rye IPA - Beer Recipe - Brewer's Friend

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West Coast Rye IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 4th 2016
1.063
1.012
6.7%
55.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
2 lb American - Rye2 lb Rye 38 3.5 8.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.76 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.35 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.76 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.56 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.59 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 2 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.76 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"West Coast Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 55.8, SRM 6.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Rye, Rye, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Citra, Mosaic)
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  • Last Updated: 2016-08-04 00:16 UTC