Monastery Dinner - Beer Recipe - Brewer's Friend

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Monastery Dinner

282 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.092
1.016
10.0%
30.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Abbey Malt7 kg Abbey Malt 33 17 70%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Golding20 g Styrian Golding Hops Pellet 5.8 Boil 60 min 8.03 20%
30 g Styrian Golding30 g Styrian Golding Hops Pellet 5.8 Boil 40 min 10.57 30%
50 g Styrian Golding50 g Styrian Golding Hops Pellet 5.8 Boil 20 min 12.15 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 72 °C 60 min
21 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 39  
Equipment Profile Used: System Default
"Monastery Dinner" Belgian Dark Strong Ale beer recipe by Radek Zavadil. All Grain, ABV 10.03%, IBU 30.74, SRM 17.84, Fermentables: (Abbey Malt, Corn Sugar - Dextrose) Hops: (Styrian Golding) Other: (Protafloc)
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  • Last Updated: 2021-11-16 21:27 UTC