Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ola Snuruås
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.047
1.009
5.1%
22.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 89.1%
200 g Finland - Cara Pale200 g Cara Pale 35 4 4%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 60 min 15.34 20%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 10 min 7.41 26.7%
40 g Centennial40 g Centennial Hops Pellet 9.4 Whirlpool 0 min 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by John Ola Snuruås. All Grain, ABV 5.09%, IBU 22.75, SRM 11.39, Fermentables: (Pale Ale, Cara Pale, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2016-08-04 09:08 UTC