Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.057
1.014
5.6%
55.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 76.5%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 17.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 14.6 Boil 30 min 12.75 6.3%
40 g Grapefruit40 g Grapefruit Hops Pellet 16.6 Boil 5 min 16.55 25%
30 g Grapefruit30 g Grapefruit Hops Pellet 16.6 Whirlpool at 85 °C 40 min 23.72 18.8%
30 g Grapefruit30 g Grapefruit Hops Pellet 16.6 Whirlpool at 65 °C 20 min 2.37 18.8%
50 g Grapefruit50 g Grapefruit Hops Pellet 16.6 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by arghmeinaugen. All Grain, ABV 5.63%, IBU 55.39, SRM 5.53, Fermentables: (Pale 2-Row, Munich, Cara Malt) Hops: (Warrior, Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 21:03 UTC