Bomber ESB
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
25.48 |
16.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.86 |
22.5% |
1.60 oz |
Cascade1.6 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
0 |
36% |
1.10 oz |
Amarillo1.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
0 |
24.7% |
4.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Leaf/Whole) 0.74999999828443 oz Nugget (Leaf/Whole) Hops |
|
25.48 |
16.9% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.86 |
22.5% |
1.60 oz |
Cascade (Pellet) 1.5999999963401 oz Cascade (Pellet) Hops |
|
0 |
36% |
1.10 oz |
Amarillo (Pellet) 1.0999999974838 oz Amarillo (Pellet) Hops |
|
0 |
24.7% |
4.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
8 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
11 qt |
Batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.61 |
18.5
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.29
|
37.2
|
Equipment Profile Used: |
System Default |
"Bomber ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dan's Brewing. All Grain, ABV 5.05%, IBU 45.82, SRM 17.43, Fermentables: (ESB Malt, Caramel / Crystal 120L, Carastan (30/37), Brown, Chocolate) Hops: (Nugget, Centennial, Cascade, Amarillo) Other: (Whirlfloc )
Last Updated and Sharing
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- Last Updated: 2017-11-02 13:24 UTC