Bomber ESB - Beer Recipe - Brewer's Friend

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Bomber ESB

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan's Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.053
1.014
5.1%
45.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - ESB Malt11 lb ESB Malt 36 3.5 89.4%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.5%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 2.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.6%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 12.5 Boil 60 min 25.48 16.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.86 22.5%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Aroma 0 min 0 36%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 0 24.7%
4.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g gypsum
6g cacl
6g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Mash Infusion -- 152 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
11 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Bomber ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dan's Brewing. All Grain, ABV 5.05%, IBU 45.82, SRM 17.43, Fermentables: (ESB Malt, Caramel / Crystal 120L, Carastan (30/37), Brown, Chocolate) Hops: (Nugget, Centennial, Cascade, Amarillo) Other: (Whirlfloc )
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  • Last Updated: 2017-11-02 13:24 UTC