Bells two hearted clone - Beer Recipe - Brewer's Friend

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Bells two hearted clone

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.57 (7 Reviews)

Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday March 2nd 2012
1.073
1.018
7.1%
63.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 First Wort 0 min 9.35 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 12.28 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 60 min 23.15 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 11.86 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 8 min 6.97 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 14 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

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  • Last Updated: 2018-09-03 08:28 UTC