Chinook/Cascade IPA - Beer Recipe - Brewer's Friend

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Chinook/Cascade IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.065
1.011
7.1%
66.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.9%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 6.2%
0.70 lb American - Munich - Dark 20L0.7 lb Munich - Dark 20L 33 20 5.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 1.5%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.79 19.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.47 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.12 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.47 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.46 9.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.11 2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.6%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Chinook/Cascade IPA" American IPA beer recipe by Justin. All Grain, ABV 7.13%, IBU 66.41, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 17:08 UTC