Locomotive from Vienna - Beer Recipe - Brewer's Friend

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Locomotive from Vienna

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 3rd 2013
1.052
1.016
4.7%
31.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 31.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 10.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.5%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.2%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 2.1%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.2%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.7 First Wort 0 min 13.72 28.1%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 30 min 10.88 17.5%
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Boil 12 min 5.56 17.5%
21 g Simcoe21 g Simcoe Hops Pellet 11.9 Boil 1 min 1.2 36.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 12 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
MauriBrew Lager 497
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 140g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 14 12 25 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Protein rest Infusion -- 55 °C 20 min
9 L Main Infusion -- 65 °C 20 min
3 L Part of mash at 65°C Infusion -- 65 °C 40 min
6 L Part of mash at 72°C Infusion -- 72 °C 40 min
7.5 L Until boil vol. is reached Fly Sparge -- 76 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 16.3
Mash volume with grains (equipment estimates 30.2 L) 18.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 13
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Locomotive from Vienna" California Common Beer recipe by Nisse. Partial Mash, ABV 4.68%, IBU 31.37, SRM 10.74, Fermentables: (Vienna, Liquid Malt Extract - Light, Biscuit, Munich Dark, Pilsner, Wheat Malt, Caramel / Crystal 90L, Roasted Barley) Hops: (Chinook, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2014-05-28 07:45 UTC