Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12 kg | Finland - Pale Ale Malt | 36 | 3.84 | 86.8% | |
1 kg | United Kingdom - Cara Malt | 35 | 45.2 | 7.2% | |
630 g | German - CaraRed | 34 | 51.87 | 4.6% | |
200 g | Finland - Crystal Malt 50 | 35 | 49.21 | 1.4% | |
13.83 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum | Pellet | 15 | Boil | 60 min | 15.92 | 21.6% | |
20 g | Cascade | Pellet | 7 | Boil | 30 min | 5.19 | 19.6% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 7.42 | 19.6% | |
20 g | Cascade | Pellet | 7 | Boil | 1 min | 0.29 | 19.6% | |
20 g | Centennial | Pellet | 10 | Boil | 1 min | 0.42 | 19.6% | |
102 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc (klarningsmiddel) | Fining | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 10 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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kr 0.00 |
Method: Sukkerlake? Amount: 7g per liter(?) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39 L | Temperature | -- | 67 °C | 75 min | |
Utmesk | Temperature | -- | 76 °C | 10 min | |
40 L | Fly Sparge | -- | 80 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.21 L. Suggest reducing initial water volume to 45.4 L and adding 10.81 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing strike water volume to 36.27 L and adding 2.45 L sparge/top-off. | 38.7 |
Strike water volume at mash thickness of 2.8 L/kg | 38.7 |
Mash volume with grains | 47.9 |
Grain absorption losses | -13.8 |
Remaining sparge water volume (equipment estimates 32.2 L) | 31 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.2 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 69.7 |
Equipment Profile Used: | System Default |