Winter warmer - Beer Recipe - Brewer's Friend

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Winter warmer

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.091
1.020
9.3%
15.2
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 50%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 4.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 4.2%
1 kg Honey1 kg Honey 42 3.84 8.3%
4 kg Pumpkin 4 kg Pumpkin 1 33.19 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 9.87 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.59 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.69 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irsh moss Fining Boil 10 min.
10 g Yeast nutrient Fining Boil 10 min.
10 g Dried orange peel Spice Boil 10 min.
10 g Cinnamon Spice Boil 10 min.
5 g Cloves Spice Boil 10 min.
5 g Cardamom Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
10 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 5.1 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 39.8  
Equipment Profile Used: System Default
"Winter warmer" Holiday/Winter Special Spiced Beer recipe by Gestalt. All Grain, ABV 9.28%, IBU 15.16, SRM 43.53, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich III, Honey, Pumpkin ) Hops: (Centennial, Fuggles) Other: (Irsh moss, Yeast nutrient, Dried orange peel , Cinnamon , Cloves , Cardamom )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 10:34 UTC