Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.44 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.1% | |
0.41 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
140 g | German - Acidulated Malt | 27 | 3.4 | 2% | |
6.99 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Liberty | Pellet | 16 | Boil | 60 min | 36.43 | 9.3% | |
75 g | Centennial | Pellet | 10 | Boil | 5 min | 9.9 | 24.8% | |
75 g | Columbus | Pellet | 16 | Boil | 5 min | 15.83 | 24.8% | |
56 g | Cascade | Pellet | 4.3 | Dry Hop | 7 days | 18.5% | ||
68 g | Sorachi Ace | Pellet | 9 | Dry Hop | 7 days | 22.5% | ||
302 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Ca=110, Mg=18, Na=16, Cl=50, S04=279 18g gypsum 7g calcium chloride 6g epsom salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 90 min | ||
Mashout | -- | -- | 76 °C | -- | |
60-90 minute Fly Sparge 6pH | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 18.2 |
Mash volume with grains | 22.8 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 34.2 L) | 31.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.5 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 37.9 |
Going into fermentor | 37.9 |
Total: | 49.9 |
Equipment Profile Used: | System Default |