Galaxy (1st use) - Beer Recipe - Brewer's Friend

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Galaxy (1st use)

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.045
1.009
4.7%
31.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93.5%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 4.7%
20 g Flaked Oats20 g Flaked Oats 33 2.2 0.9%
20 g Flaked Barley20 g Flaked Barley 32 2.2 0.9%
2,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 15 Boil 60 min 20.56 28.6%
5 g Galaxy5 g Galaxy Hops Pellet 15 Boil 15 min 8.5 23.8%
5 g Galaxy5 g Galaxy Hops Pellet 15 Boil 3 min 2.13 23.8%
5 g Galaxy5 g Galaxy Hops Pellet 15 Dry Hop 7 days 23.8%
21 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 21
Mash volume with grains (equipment estimates 23.2 L) 22.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 21  
Equipment Profile Used: System Default
 
Notes

This was pretty good despite being such a simple recipe.

Changes for next time - add more hops at middle and end to increase the tropical flavour profile that Galaxy delivers.

Body of beer was perfect, lovely crisp clear golden ale with a good head from oats and barley added.

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  • Last Updated: 2017-01-13 16:10 UTC