Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.5% | |
100 g | United Kingdom - Crystal 90L | 33 | 90 | 4.7% | |
20 g | Flaked Oats | 33 | 2.2 | 0.9% | |
20 g | Flaked Barley | 32 | 2.2 | 0.9% | |
2,140 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Galaxy | Pellet | 15 | Boil | 60 min | 20.56 | 28.6% | |
5 g | Galaxy | Pellet | 15 | Boil | 15 min | 8.5 | 23.8% | |
5 g | Galaxy | Pellet | 15 | Boil | 3 min | 2.13 | 23.8% | |
5 g | Galaxy | Pellet | 15 | Dry Hop | 7 days | 23.8% | ||
21 g / $ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.8 L) | 21 |
Mash volume with grains (equipment estimates 23.2 L) | 22.5 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 21 |
Equipment Profile Used: | System Default |