Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 70 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RMR
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.064
1.011
6.9%
50.2
43.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 76.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 7.7%
12 oz American - Black Malt12 oz Black Malt 28 500 3.8%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.2 Boil 60 min 44.9 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.8 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.53 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 45 min.
3.75 tsp Yeast Nutrient Other Boil 45 min.
4 oz Oak Chips Flavor Secondary 0 min.
24 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 152 °F 70 min
18 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 10.25 41  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Bourbon Barrel Porter" Specialty Wood-Aged Beer recipe by RMR. All Grain, ABV 6.94%, IBU 50.22, SRM 43.66, Fermentables: (Maris Otter Pale, White Wheat, Chocolate, Black Malt, Dark Crystal 80L) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Oak Chips, Bourbon)
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  • Last Updated: 2018-09-15 10:43 UTC