Saison 1608 - Beer Recipe - Brewer's Friend

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Saison 1608

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brent Rahn
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.054
1.011
5.6%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 70%
3 lb American - Rye3 lb Rye 38 3.5 15%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.25 42.9%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 4 Boil 15 min 10.19 57.1%
140 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 50 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 145 °F 40 min
28 qt Temperature -- 158 °F 20 min
28 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.19 g | 36.7 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Saison 1608" Saison beer recipe by Brent Rahn. All Grain, ABV 5.63%, IBU 29.44, SRM 3.7, Fermentables: (Pilsner, Rye, White Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2016-08-04 22:08 UTC