Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.23 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74% | |
4.50 oz | United Kingdom - Crystal 70L | 34 | 70 | 4% | |
4.40 oz | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
2.30 oz | United Kingdom - Brown | 32 | 65 | 2% | |
2.20 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
1 lb | Invert Sugar #1 - (late boil kettle addition) | 32 | 16 | 14.1% | |
113.08 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Fuggles | Pellet | 5.5 | Boil | 90 min | 22.07 | 73.9% | |
0.30 oz | Fuggles | Pellet | 5.5 | Boil | 30 min | 5.6 | 26.1% | |
1.15 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 4 |
Says add CaC03 (chalk?) How much? |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.9 qt | Long mash 148f - 150f range | Infusion | -- | 150 °F | 90 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.9 | 7.6 |
Mash volume with grains | 2.38 | 9.5 |
Grain absorption losses | -0.76 | -3 |
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) | 6.36 | 25.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.63 | -10.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |