JW Lees 1952 Best Mild - Beer Recipe - Brewer's Friend

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JW Lees 1952 Best Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ron Pattinson
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.036
1.009
3.5%
27.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 lb United Kingdom - Maris Otter Pale5.23 lb Maris Otter Pale 38 3.75 74%
4.50 oz United Kingdom - Crystal 70L4.5 oz Crystal 70L 34 70 4%
4.40 oz United Kingdom - Chocolate4.4 oz Chocolate 34 425 3.9%
2.30 oz United Kingdom - Brown2.3 oz Brown 32 65 2%
2.20 oz United Kingdom - Black Patent2.2 oz Black Patent 27 525 1.9%
1 lb Invert Sugar #11 lb Invert Sugar #1 - (late boil kettle addition) 32 16 14.1%
113.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 5.5 Boil 90 min 22.07 73.9%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 5.5 Boil 30 min 5.6 26.1%
1.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Says add CaC03 (chalk?) How much?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 qt Long mash 148f - 150f range Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.9 7.6  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

-Probably won't need starter, or just small starter.
-no caramel colorant (pointless SRM)
-Adjust bitterness for received AAU of hops
-Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique)
-See if I can find Mild Malt!!
-Could Sub Lyle's golden syrup for Invert #1 (8 srm?)

http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html

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  • Last Updated: 2016-08-03 01:01 UTC