60 - Got Oats? #1 Sorachi Ace - 21-08-16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

60 - Got Oats? #1 Sorachi Ace - 21-08-16

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mark Stephenson
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.059
1.012
6.3%
21.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
1,100 g German - Pilsner1100 g Pilsner 38 1.6 20.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 11.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.7%
150 g German - CaraRed150 g CaraRed 34 20 2.8%
50 g Shepherds Delight50 g Shepherds Delight 34 95 0.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 21.64 6.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
80 g Sorachi Ace80 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 27.6%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 25.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 10.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 30 days 17.2%
290 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g gypsum - 5g Cal. Chlor. - 5g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32
Mash volume with grains (equipment estimates 37.3 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32  
Equipment Profile Used: System Default
 
Notes

15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast.
Dry hop droped 22-09-16. Beer looked cloudy.

Last Updated and Sharing
 
738
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 10:49 UTC