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Vienna

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Ladd
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.050
1.012
5.0%
14.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Vienna2.2 kg Vienna 37 4 41.3%
2.20 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 41.3%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 13.1%
110 g German - Carapils110 g Carapils 35 1.3 2.1%
60 g German - Carafa II60 g Carafa II 32 425 1.1%
60 g German - Melanoidin60 g Melanoidin 37 25 1.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 1.5 Boil 60 min 12.85 77.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 1.5 Boil 10 min 1.33 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Supermoss Other Boil 15 min.
3 g Yeast nutritient Other Boil 10 min.
4 g CaCO3 Water Agt Mash --
4 g Gypsum Water Agt Mash --
8 g CaCl2 Water Agt Mash --
15 g pH-stabilizer Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bjartes vann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 4 6 2 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 80 min
15 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.2
Mash volume with grains (equipment estimates 41.7 L) 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Nick Ladd. BIAB, ABV 4.96%, IBU 14.18, SRM 13.88, Fermentables: (Vienna, Munich Dark, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Supermoss, Yeast nutritient, CaCO3, Gypsum, CaCl2, pH-stabilizer)
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  • Last Updated: 2016-08-02 19:41 UTC