Petite Mort Jouir de la vie - Beer Recipe - Brewer's Friend

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Petite Mort Jouir de la vie

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.075
1.018
7.4%
31.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 lb United Kingdom - Maris Otter Pale13.82 lb Maris Otter Pale 38 3.75 60.9%
4.36 lb German - Pilsner4.36 lb Pilsner 38 1.6 19.2%
1.60 lb American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L 33 80 7.1%
1.45 lb American - Rye1.45 lb Rye 38 3.5 6.4%
0.73 lb Canadian - Honey Malt0.73 lb Honey Malt 37 25 3.2%
0.73 lb German - Munich Light0.73 lb Munich Light 37 6 3.2%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Magnum1.09 oz Magnum Hops Pellet 12 Boil 60 min 27.35 42.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 15 min 3.11 29%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 5 min 1.25 29%
2.59 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 15 6 11 0 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.09 28.4  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 9.3 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.39 49.5
Equipment Profile Used: System Default
"Petite Mort Jouir de la vie" Belgian Dark Strong Ale beer recipe by UB. All Grain, ABV 7.38%, IBU 31.72, SRM 14.24, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 80L, Rye, Honey Malt, Munich Light) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2016-09-26 00:11 UTC