Dark Horse Black ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Horse Black ale

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark horse brewery
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.059
1.016
5.6%
48.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 71.4%
1.15 lb American - Caramel / Crystal 75L1.15 lb Caramel / Crystal 75L 33 75 8.9%
1.15 lb American - Caramel / Crystal 40L1.15 lb Caramel / Crystal 40L 34 40 8.9%
1.15 lb American - Chocolate1.15 lb Chocolate 29 350 8.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Boil 60 min 30.06 36.4%
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 30 min 18.15 28.6%
0.54 oz Columbus0.54 oz Columbus Hops Pellet 15 Boil 0 min 35.1%
1.54 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.05 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dark Horse Black ale" American Stout beer recipe by Dark horse brewery. All Grain, ABV 5.57%, IBU 48.22, SRM 38.4, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
927
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 17:00 UTC