Dark Horse Black ale
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Columbus0.56 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.06 |
36.4% |
0.44 oz |
Columbus0.44 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.15 |
28.6% |
0.54 oz |
Columbus0.54 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
35.1% |
1.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.54 oz |
Columbus (Pellet) 1.5399999964774 oz Columbus (Pellet) Hops |
|
48.21 |
100.1% |
1.54 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
5.08 |
20.3
|
Grain absorption losses
|
-1.62 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
4.82 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Dark Horse Black ale" American Stout beer recipe by Dark horse brewery. All Grain, ABV 5.57%, IBU 48.22, SRM 38.4, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 17:00 UTC