| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.8% | |
| 2 lb | German - Munich Light | 37 | 6 | 20.3% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 10.1% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2.5% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.5% | |
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
| 0.13 lb | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
| 9.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | East Kent Goldings | Pellet | 4.5 | Boil | 45 min | 19.19 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | RIMS | Infusion | -- | 154 °F | 45 min |
| RIMS | Infusion | -- | 160 °F | 15 min | |
| Mash out | -- | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.7 | 14.8 |
| Mash volume with grains | 4.49 | 18 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 5.28 | 21.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.98 | 35.9 |
| Equipment Profile Used: | System Default | |
