Russian Imperial Stout - Nostrovia - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Nostrovia

324 calories 35.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog Old World Russian Imperial Stout
Calories: 324 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)
Created: Tuesday August 2nd 2016
1.069
1.019
6.5%
90.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 66.6%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 16.7%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 12.5%
0.08 kg United Kingdom - Coffee Malt0.08 kg Coffee Malt 36 150 1.1%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 1%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1%
0.08 kg Belgian - Aromatic0.08 kg Aromatic 33 38 1.1%
7.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 90 min 23.61 18.7%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 90 min 27.25 18.7%
9 g Galena9 g Galena Hops Leaf/Whole 13 Boil 45 min 9.12 8.4%
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 45 min 9.35 7.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.37 23.4%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 15 min 13.69 23.4%
107 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Edinburgh tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full sparge to 29 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Russian Imperial Stout - Nostrovia" Russian Imperial Stout beer recipe by BrewDog Old World Russian Imperial Stout. All Grain, ABV 6.53%, IBU 90.4, SRM 19.72, Fermentables: (Pilsen, Golden Promise, Dark Crystal 80L, Coffee Malt, Carapils, Chocolate, Aromatic) Hops: (Galena, Magnum, Cascade)
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  • Last Updated: 2018-08-10 11:56 UTC