Pannepot 3.5 gallon - Beer Recipe - Brewer's Friend

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Pannepot 3.5 gallon

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.095
1.026
9.1%
51.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 lb Belgian - Pilsner8.91 lb Pilsner 37 1.6 70.8%
0.48 lb German - Carafa III0.48 lb Carafa III 32 535 3.8%
0.64 lb German - CaraMunich II0.64 lb CaraMunich II 34 46 5.1%
1.27 lb Torrified Wheat1.27 lb Torrified Wheat 36 2 10.1%
0.64 lb Candi Syrup - Belgian Candi Syrup - D-1800.64 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.1%
0.64 lb Soft Candi Sugar - Blond0.64 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 5.1%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Bramling Cross1.27 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 41.81 66.5%
0.64 oz Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.34 33.5%
1.91 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 80 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.53 14.1  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.66 26.7
Equipment Profile Used: System Default
"Pannepot 3.5 gallon" Belgian Dark Strong Ale beer recipe by tfchapman. All Grain, ABV 9.1%, IBU 51.15, SRM 39.9, Fermentables: (Pilsner, Carafa III, CaraMunich II, Torrified Wheat, Belgian Candi Syrup - D-180, Soft Candi Sugar - Blond) Hops: (Bramling Cross, Hallertau Mittelfruh)
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  • Last Updated: 2016-09-03 16:43 UTC