Sailor's Imperial Stout - Beer Recipe - Brewer's Friend

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Sailor's Imperial Stout

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve Peel
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.074
1.014
7.9%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 69.9%
0.21 kg American - Aromatic Malt0.21 kg Aromatic Malt 35 20 11.3%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 8.1%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 2.7%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 8.1%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 33.12 38.9%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.65 16.7%
6 g First Gold6 g First Gold Hops Pellet 7.5 Boil 10 min 9.41 33.3%
2 g First Gold2 g First Gold Hops Pellet 7.5 Boil 0 min 11.1%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dextrose Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: warm water       Amount: 200ml       CO2 Level: - Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge -- 62 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 4.8
Mash volume with grains 6.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.8  
Equipment Profile Used: System Default
"Sailor's Imperial Stout" Russian Imperial Stout beer recipe by Steve Peel. All Grain, ABV 7.85%, IBU 49.18, SRM 50, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 80L, Biscuit, Black Malt) Hops: (Perle, East Kent Goldings, First Gold) Other: (Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 13:19 UTC