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Hefe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.043
1.011
4.2%
9.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb Wheat 38 1.8 69.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.52 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrien Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       Amount: 30 psi       CO2 Level: 3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Goal 125 Infusion -- 136 °F 20 min
3.5 gal Goal 150 Infusion -- 212 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.6 34.4  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 11.34 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.94 79.8
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Scheng32. All Grain, ABV 4.15%, IBU 9.52, SRM 2.83, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Rice Hulls, Flaked Wheat) Hops: (Domestic Hallertau) Other: (Yeast Nutrien)
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  • Last Updated: 2017-10-09 22:41 UTC