Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.055
1.011
5.8%
20.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pilsner24 kg Pilsner 37 1.8 95%
750 g Flaked Oats750 g Flaked Oats 33 2.2 3%
500 g American - Wheat500 g Wheat 38 1.8 2%
25,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 60 min 20.71 44.4%
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 55.6%
180 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 65 °C 90 min
100 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.42 L. Suggest reducing initial water volume to 28.74 L and adding 47.02 L sparge/top-off. 75.8
Strike water volume at mash thickness of 3 L/kg 75.8
Mash volume with grains 92.4
Grain absorption losses -25.3
Remaining sparge water volume 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 73.4 L) 100
Estimated amount in fermentor 100
Total: 106.2  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by glimmer. All Grain, ABV 5.75%, IBU 20.71, SRM 3.74, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 19:48 UTC