heady topper klone2 - Beer Recipe - Brewer's Friend

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heady topper klone2

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TK
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.083
1.015
8.9%
128.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 79.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
0.43 kg Invert Sugar0.43 kg Invert Sugar 46 1 5.7%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 40.33 20%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 9.77 8%
14 g Apollo14 g Apollo Hops Pellet 17 Aroma 30 min 16.39 9.3%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 30 min 12.05 16.7%
30 g Centennial30 g Centennial Hops Pellet 9 Aroma 30 min 18.6 20%
14 g Columbus14 g Columbus Hops Pellet 13 Aroma 30 min 12.54 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 11 Aroma 30 min 18.94 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.5
Mash volume with grains 34.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 5 L) 1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter

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  • Last Updated: 2016-10-06 11:48 UTC