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White IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.055
1.012
5.6%
84.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 2.51 45.5%
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 7.58 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8 Boil 45 min 22.45 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 30.87 12.5%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 15 min 12.14 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 16.69 12.5%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 1 min 1.05 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.45 12.5%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 4 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 71.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #54224. All Grain, ABV 5.59%, IBU 84.65, SRM 8.92, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 06:45 UTC