Rye Table Saison IV (Juniper Saison) - Beer Recipe - Brewer's Friend

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Rye Table Saison IV (Juniper Saison)

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.062
1.008
7.1%
39.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.4%
2 lb American - Rye2 lb Rye 38 3.5 15.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 28.02 28.6%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 212 °F 20 min 11.85 28.6%
0.50 oz Juniper0.5 oz Juniper Hops Leaf/Whole 0 Whirlpool at 212 °F 20 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
73.5 3.0 14.0 55.3 103.3 5.138

+5g gypsum
+3g CaCl-
+2ml lactic acid

target pH = 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal sacc rest Infusion -- 149 °F 90 min
mash out Temperature -- 170 °F 10 min
3.25 gal HLT ~+3.75 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.24 17  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Rye Table Saison IV (Juniper Saison)" Saison beer recipe by NRBC. All Grain, ABV 7.08%, IBU 39.87, SRM 11.42, Fermentables: (Pale Ale, Rye, Munich - Light 10L, Flaked Rye, Corn Sugar - Dextrose, De-Husked Caraf II) Hops: (Simcoe, Sterling, Juniper)
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  • Last Updated: 2016-08-28 21:06 UTC