Gypsy Tears
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
16.79 |
27.2% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.99 |
16.3% |
0.60 oz |
Zeus0.6 oz Zeus Hops |
|
Pellet |
16 |
Boil
|
10 min |
11.51 |
8.2% |
1.40 oz |
Cascade1.4 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
0 |
19% |
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
0 |
5.4% |
0.30 oz |
Zeus0.3 oz Zeus Hops |
|
Pellet |
16 |
Aroma
|
0 min |
0 |
4.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
0 |
13.6% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
0 |
4.1% |
0.15 oz |
Zeus0.15 oz Zeus Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
0 |
2% |
7.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.40 oz |
Cascade (Pellet) 4.3999999899353 oz Cascade (Pellet) Hops |
|
16.79 |
59.8% |
1.60 oz |
Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops |
|
11.99 |
21.7% |
1.05 oz |
Zeus (Pellet) 1.0499999975982 oz Zeus (Pellet) Hops |
|
11.51 |
14.3% |
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
0 |
4.1% |
7.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
8 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
12 qt |
Batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.6 |
18.4
|
Mash volume with grains
|
5.65 |
22.6
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt)
|
4.79 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.72 g | 30.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.39
|
37.6
|
Equipment Profile Used: |
System Default |
"Gypsy Tears" American Amber Ale beer recipe by Dan's Brewing. All Grain, ABV 5.67%, IBU 40.53, SRM 13.99, Fermentables: (Pale 2-Row, Dark Munich, Carastan (30/37), Biscuit, Crystal 60L, Carafa II) Hops: (Cascade, Centennial, Zeus) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 06:54 UTC