Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7.7% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Leaf/Whole | 15.5 | Boil | 60 min | 56.04 | 12.8% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 12.56 | 12.8% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 5.05 | 12.8% | |
1.50 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 19.2% | ||
1.30 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 16.7% | ||
0.50 oz | CTZ | Leaf/Whole | 15.5 | Boil | 0 min | 6.4% | ||
1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 12.8% | ||
0.50 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 6.4% | ||
7.80 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |