Bell's Two Hearted Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Clone

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Created: Tuesday August 2nd 2016
1.060
1.013
6.2%
63.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 lb American - Pale 2-Row2.83 lb Pale 2-Row 37 1.8 21.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
10 lb Briess 2-row Brewers Malt10 lb Briess 2-row Brewers Malt 35 1.8 75%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.1 Boil 45 min 34.39 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.1 Boil 30 min 28.79 20.3%
3.50 oz Centennial 3.5 oz Centennial Hops Pellet 9.1 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Bell's Two Hearted Clone" American IPA beer recipe by AHBA. All Grain, ABV 6.2%, IBU 63.18, SRM 6.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Briess 2-row Brewers Malt) Hops: (Centennial, Centennial )
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  • Last Updated: 2016-08-02 02:52 UTC