Silly Saison - Beer Recipe - Brewer's Friend

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Silly Saison

251 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: moss
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday August 1st 2016
1.083
1.008
9.8%
33.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 14.9 Boil 60 min 19.09 6.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 14.9 Boil 30 min 14.67 6.3%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 14.9 Boil 0 min 35%
42 g Sorachi Ace42 g Sorachi Ace Hops Pellet 14.9 Dry Hop 6 days 52.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Temperature -- 65 °C 60 min
6.25 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.1  
Equipment Profile Used: System Default
"Silly Saison" Saison beer recipe by moss. All Grain, ABV 9.79%, IBU 33.77, SRM 8.2, Fermentables: (Pilsner, Brown Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 21:53 UTC