Harry Loves The Rim APA - Beer Recipe - Brewer's Friend

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Harry Loves The Rim APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 1st 2016
1.048
1.009
5.2%
31.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Pale 2-Row2.75 kg Pale 2-Row 38 2.5 85.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 4.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil 30 min 16.1 3.8%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 10 min 3.97 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 10 min 5.83 3.8%
20 g Centennial20 g Centennial Hops Pellet 8.3 Whirlpool at 95 °C 50 min 3.95 7.7%
20 g Cascade20 g Cascade Hops Pellet 6.9 Whirlpool at 75 °C 20 min 1.31 7.7%
40 g Centennial40 g Centennial Hops Pellet 8.3 Whirlpool at 75 °C 20 min 15.4%
20 g Columbus20 g Columbus Hops Pellet 15.9 Whirlpool at 75 °C 20 min 7.7%
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 4 days 7.7%
50 g Centennial50 g Centennial Hops Pellet 8.3 Dry Hop 4 days 19.2%
20 g Columbus20 g Columbus Hops Pellet 15.9 Dry Hop 4 days 7.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.2 Dry Hop 4 days 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 2 23 61 30 353
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Harry Loves The Rim APA" American Pale Ale beer recipe by arghmeinaugen. All Grain, ABV 5.18%, IBU 31.17, SRM 4.18, Fermentables: (Pale 2-Row, Cara Malt, Munich) Hops: (Columbus, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 18:28 UTC