Winter Honey Ale
245 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
19.05 |
12.5% |
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
23.74 |
37.5% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
25% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.14 |
12.5% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.2 |
Dry Hop
|
14 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
|
23.19 |
50% |
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
23.74 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Clove
|
|
Spice |
Boil |
10 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
1 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
Priming
Method: Forced carbonation
Amount: 30psi/2mi
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.75 qt |
Protein rest |
Infusion |
-- |
136 °F |
30 min |
2.1 qt |
Beta-amylase |
Infusion |
-- |
145 °F |
45 min |
2.8 qt |
Alpha-amylase |
-- |
-- |
154 °F |
20 min |
6.7 qt |
Sparge rest |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Winter Honey Ale" Alternative Sugar Beer recipe by McCain. All Grain, ABV 7.49%, IBU 46.93, SRM 26.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Honey) Hops: (Galena, Cluster) Other: (Clove, Nutmeg , Cinnamon stick )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 17:36 UTC