Chai Milk Stout edited to make roasty - Beer Recipe - Brewer's Friend

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Chai Milk Stout edited to make roasty

232 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yak & Yeti Clone-ish
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday August 1st 2016
1.069
1.024
5.9%
21.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 23.8 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Chai Spices Spice Kegging --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 9.74 39  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Chai Milk Stout edited to make roasty" Sweet Stout beer recipe by Yak & Yeti Clone-ish. BIAB, ABV 5.86%, IBU 21.48, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Chai Spices)
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  • Last Updated: 2017-04-23 20:08 UTC