Chimay Bleue Style Trappist Reserve - Beer Recipe - Brewer's Friend

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Chimay Bleue Style Trappist Reserve

261 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cockfighter
Calories: 261 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday August 1st 2016
20.6 °P
3.2 °P
9.6%
35.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.1%
2 kg German - Red X2 kg Red X 36 12 24.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 12%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12%
300 g Priming Sugar300 g Priming Sugar - (late boil kettle addition) 46 0.1 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.6 Boil 60 min 25.23 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 20 min 7.32 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 2.41 25%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 6.4 Aroma 0 min 12.5%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 6.4 Dry Hop 5 days 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Danstar Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamburg Wasser Rothenburgsort, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Decoction -- 45 °C 20 min
17 L Starch Conversion Decoction -- 65 °C 40 min
17 L Mash Out Decoction -- 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 37.2  
Equipment Profile Used: System Default
"Chimay Bleue Style Trappist Reserve" Belgian Dark Strong Ale beer recipe by Cockfighter. All Grain, ABV 9.6%, IBU 34.96, SRM 19.26, Fermentables: (Pilsner, Red X, CaraMunich II, Dark Wheat, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Priming Sugar) Hops: (Ella, Motueka, Hüll Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 16:01 UTC