Conrad's Winter Warmer - Beer Recipe - Brewer's Friend

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Conrad's Winter Warmer

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 1st 2016
1.073
1.014
7.8%
51.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
2 lb Honey2 lb Honey 42 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.5 Boil 60 min 24.01 16.7%
1.50 oz Galena1.5 oz Galena Hops Pellet 12.5 Boil 10 min 26.12 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.2 Boil 1 min 1.03 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Conrad's Winter Warmer" Alternative Sugar Beer recipe by Brewer #65979. All Grain, ABV 7.78%, IBU 51.15, SRM 27.88, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Honey) Hops: (Galena, Cluster)
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  • Last Updated: 2016-08-01 14:59 UTC