Down Under IPA - Beer Recipe - Brewer's Friend

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Down Under IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 1st 2016
1.059
1.010
6.3%
67.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 40.29 10%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 14.01 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.45 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.57 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 10%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 200 °F 10 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum: 5 g
Calcium Chloride: 3 g
Lactic Acid (88%) 3.9 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.15 40.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Down Under IPA" American IPA beer recipe by apopnj. BIAB, ABV 6.33%, IBU 67.32, SRM 8.34, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Rakau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 15:10 UTC