Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 82.8% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 13.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 40 min | 17.2 | 9.1% | |
1 oz | Equinox | Pellet | 13 | Boil | 15 min | 18.06 | 18.2% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 17.36 | 18.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 18.2% | ||
1 oz | Equinox | Pellet | 13 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | 60 min | |
4.5 gal | Sparge | -- | 180 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 2.46 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 8.26 | 33.1 |
Equipment Profile Used: | System Default |