Happy Bunker-Joe - Beer Recipe - Brewer's Friend

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Happy Bunker-Joe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 1st 2016
1.052
1.010
5.4%
31.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 41.3%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 41.3%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 9.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.1%
0.18 kg United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L 33 80 3%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.5%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 10.83 11.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.65 14.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.14 19.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 5 days 14.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Happy Bunker-Joe" Blonde Ale beer recipe by Rompetom. All Grain, ABV 5.43%, IBU 31.62, SRM 13.65, Fermentables: (Pilsner, Pale Ale, CaraCrystal Wheat Malt, Cara Malt, Dark Crystal 80L, Chocolate) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Amarillo, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 11:11 UTC