Sweet&Sultry - Beer Recipe - Brewer's Friend

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Sweet&Sultry

137 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday August 1st 2016
11.1 °P
2.8 °P
4.5%
14.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Pilsner120 kg Pilsner 38 1.6 59.7%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 10%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 5%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 19.9%
900 g Salt900 g Salt - (late boil kettle addition) 0 0 0.4%
200.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
734 g Perle734 g Perle Hops Pellet 6.5 Boil 60 min 14.4 100%
734 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Temperature -- 62 °C 10 min
850 L Temperature -- 66 °C 45 min
850 L Temperature -- 73 °C 15 min
850 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 909.37 L. Suggest reducing initial water volume to 45.4 L and adding 863.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 735.29 L 602.7
Strike water volume at mash thickness of 3 L/kg 602.7
Mash volume with grains 735.3
Grain absorption losses -200.9
Remaining sparge water volume (equipment estimates 508.5 L) 549.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 909.4 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 900
Going into fermentor 900
Total: 1151.8  
Equipment Profile Used: System Default
"Sweet&Sultry" Witbier beer recipe by Sáez & Son. All Grain, ABV 4.46%, IBU 14.4, SRM 3.46, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Wheat Malt, Salt) Hops: (Perle)
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  • Last Updated: 2018-08-19 09:14 UTC