Trappist Style Tripel (great Westmalle clone) - Beer Recipe - Brewer's Friend

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Trappist Style Tripel (great Westmalle clone)

248 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cockfighter
Calories: 248 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday August 1st 2016
19.5 °P
3.7 °P
9.3%
25.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 7.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 19.19 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 5.12 40%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.56 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamburg Wasser Rothenburgsort, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Diluted with 5 liters distilled
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Mashed at 66c
Decoction to mash out at 78c

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 08:57 UTC