Cockfighter
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
0.50 kg | German - Vienna | 37 | 4 | 7.7% | |
500 g | Weyermann - CaraBelge | 33 | 13.6 | 7.7% | |
500 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka | Pellet | 7 | Boil | 60 min | 19.19 | 40% | |
20 g | Motueka | Pellet | 7 | Boil | 15 min | 5.12 | 40% | |
10 g | Motueka | Pellet | 7 | Boil | 5 min | 1.56 | 20% | |
50 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
68 | 6 | 19 | 29 | 33 | 200 |
Diluted with 5 liters distilled |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 18.5 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |