Blackberry Saison - Beer Recipe - Brewer's Friend

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Blackberry Saison

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drewcifer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 1st 2016
1.062
1.013
6.4%
30.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
1 lb Blackberry1 lb Blackberry - (late boil kettle addition) 3.6 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.3 Boil 60 min 17.59 23.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Whirlpool at 212 °F 0 min 12.73 19%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.3 Dry Hop 7 days 28.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Dry Hop 7 days 28.6%
5.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Blackberry Saison" Saison beer recipe by drewcifer. All Grain, ABV 6.43%, IBU 30.32, SRM 4.05, Fermentables: (Pilsner, Rye, Cane Sugar, Blackberry) Hops: (Tettnanger, Northern Brewer)
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  • Last Updated: 2016-11-16 14:24 UTC